Additional information
| Weight | 350 g |
|---|---|
| size | (350g) |
Shakshuka Baked Beans
£3.15 (350g)
Brunch like a pro, impress your friends with our new Shakshuka-style beans, just add eggs, coffee and style!
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Ingredients
Passata, Haricot Beans (19%), Red Pepper
(12%), Water, Onion, Lime Juice, White Wine Vinegar, Garlic, Herbs & Spices, Olive Oil, Tomato Puree, Sugar, Salt, Cornflour.
Product weight: 350g
Storage: Store in a cool dry place, refrigerate once opened and use within 1 week. Do not reheat. For best before please see lid.
Nutritional
Per 100g
Per 1/2 jar
| Energy (per 100g) | 286kJ/68kcal | 501kJ/120kcal |
|---|---|---|
| Protein | 2.6g | 4.5g |
| Fat | 1.9g | 15.7g |
| of which saturates | 0.2g | 0.4g |
| Carbohydrate | 8.9g | 15.7g |
| of which sugars | 4.5g | 7.9g |
| Fibre | 2.4g | 4.3g |
| Salt | 0.87g | 1.52g |
Delivery
Delivery cost to UK Mainland is £3.95
Delivery is free over £30
(discounted at the basket stage)
For further information please view our Delivery & Returns page.
Explore our other products
Grab some recipe inspiration - we’ve got plenty of ideas for when the hunger hits…
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Mexican Baked Beans
We love Mexican food and these little black turtle beans with chipotle chilli and jalapeño offer a smoky spice. -
Luxury Baked Beans
The venerable Haricot bean, gently cooked in a luxurious healthy tomato and herb sauce.
Fridge looking a bit mid-weeky?
Grab some recipe inspiration - we’ve got plenty of ideas for when the hunger hits…
Creamy Bean & Spinach Pasta
Ingredients
- 1 jar of Luxury Beans
- 200g pasta
- A handful of spinach
- 1 garlic clove, finely chopped
- Olive oil
- A squeeze of lemon
- Grated parmesan
Creamy Bean & Spinach Pasta
Method
Cook the pasta according to packet instructions.
In a separate pan, gently fry the garlic in olive oil.
Add the Luxury Beans and spinach, stir until wilted.
Toss the drained pasta into the pan, add a squeeze of lemon, and mix well.
Serve with grated parmesan, black pepper and toasted pine nuts
Mexican Bean Stuffed Peppers
Ingredients
- 1 jar of Mexican Beans
- 3 red/yellow peppers, halved & deseeded
- Cooked quinoa
- Grated cheese
- Chopped cherry tomatoes
- Olive oil
Mexican Bean Stuffed Peppers
Method
Preheat oven to 180°C.
Mix beans, cooked grains, and tomatoes in a bowl.
Spoon into pepper halves, top with cheese
Drizzle with olive oil and bake for 20–25 mins
Serve with guacamole.
Rustic Toasted Sourdough
Ingredients
- 1 jar of Tuscan Beans
- 2 slices of sourdough bread
- Olive oil
- A garlic clove
- Fresh parsley or basil
- Chilli flakes (optional)
- Cherry tomatoes
- Poached egg
Rustic Toasted Sourdough
Method
Toast the sourdough, then rub with a cut garlic clove.
Warm the Tuscan Beans in a pan with a drizzle of olive oil.
Spoon the beans over the toast and top with chopped herbs and a pinch of chilli flakes.
Add a poached egg on top and roasted cherry tomatoes on the side.