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How Good Bean began...
Beans that pack a flavour punch
Batch-made beans, packed with the good stuff. Our beans are delicious straight from the jar,
or as a base for your creations.
Shop the beans
Good beans. Great flavours.
Shakshuka
Baked Beans
Brunch like a pro, impress your friends with our new Shakshuka-style beans, just add eggs, coffee and style!
Luxury
Baked Beans
The venerable Haricot bean, gently cooked in a luxurious healthy tomato and herb sauce.
Tuscan
Baked Beans
Dive into this pot of Tuscan Gold and feel the Italian inspiration with this classic Cannellini bean and veg mix
Mexican
Baked Beans
We love Mexican food and these little black turtle beans with chipotle chilli and jalapeno give nice smokey medium spice
Cajun
Baked Beans
Get your Deep South vibe going with these flavourful, hearty beans, packed with veg and those classic Cajun spices.
Shakshuka
Baked Beans
Brunch like a pro, impress your friends with our new Shakshuka-style beans, just add eggs, coffee and style!
Luxury
Baked Beans
The venerable Haricot bean, gently cooked in a luxurious healthy tomato and herb sauce.
Tuscan
Baked Beans
Dive into this pot of Tuscan Gold and feel the Italian inspiration with this classic Cannellini bean and veg mix
Mexican
Baked Beans
We love Mexican food and these little black turtle beans with chipotle chilli and jalapeno give nice smokey medium spice
Cajun
Baked Beans
Get your Deep South vibe going with these flavourful, hearty beans, packed with veg and those classic Cajun spices.
High in fibre for gut health
Gluten Free
Vegan/Vegetarian
High in Protein
Low in saturated fat and sugar
Super Tasty
Fridge looking a bit mid-weeky?
Grab some recipe inspiration - we’ve got plenty of ideas for when the hunger hits…
Creamy Bean & Spinach Pasta
Ingredients
- 1 jar of Luxury Beans
- 200g pasta
- A handful of spinach
- 1 garlic clove, finely chopped
- Olive oil
- A squeeze of lemon
- Grated parmesan
Creamy Bean & Spinach Pasta
Method
Cook the pasta according to packet instructions.
In a separate pan, gently fry the garlic in olive oil.
Add the Luxury Beans and spinach, stir until wilted.
Toss the drained pasta into the pan, add a squeeze of lemon, and mix well.
Serve with grated parmesan, black pepper and toasted pine nuts
Mexican Bean Stuffed Peppers
Ingredients
- 1 jar of Mexican Beans
- 3 red/yellow peppers, halved & deseeded
- Cooked quinoa
- Grated cheese
- Chopped cherry tomatoes
- Olive oil
Mexican Bean Stuffed Peppers
Method
Preheat oven to 180°C.
Mix beans, cooked grains, and tomatoes in a bowl.
Spoon into pepper halves, top with cheese
Drizzle with olive oil and bake for 20–25 mins
Serve with guacamole.
Rustic Toasted Sourdough
Ingredients
- 1 jar of Tuscan Beans
- 2 slices of sourdough bread
- Olive oil
- A garlic clove
- Fresh parsley or basil
- Chilli flakes (optional)
- Cherry tomatoes
- Poached egg
Rustic Toasted Sourdough
Method
Toast the sourdough, then rub with a cut garlic clove.
Warm the Tuscan Beans in a pan with a drizzle of olive oil.
Spoon the beans over the toast and top with chopped herbs and a pinch of chilli flakes.
Add a poached egg on top and roasted cherry tomatoes on the side.
