Additional information
| Weight | 350 g |
|---|---|
| size | (350g) |
Luxury Baked Beans
£3.99 (350g)
The venerable Haricot bean, gently cooked in a luxurious healthy tomato and herb sauce.
- gf
- v
- ve
Ingredients
Haricot Beans (47%), Tomato Puree, Rice Syrup, Cider Vinegar, Cornflour, Salt, Herbs & Spices, Lactic Acid.
Product weight: 350g
Storage: Store in a cool dry place, refrigerate once opened and use within 1 week. Do not reheat. For best before please see lid.
Nutritional
Per 100g
| Energy (per 100g) | 66kcal /278kJ |
|---|---|
| Fat | 0.4 |
| of which saturates | 0 |
| Carbohydrate | 13.2 |
| of which sugars | 3.9 |
| Fibre | 2.2 |
| Protein | 2.6 |
| Salt | 1.06 |
Delivery
Flat rate delivery cost to UK Mainland is £3.75
Delivery is free over £30
(discounted at the basket stage)
For further information please view our Delivery & Returns page.
Explore our other products
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Tuscan Baked Beans
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Mexican Baked Beans
We love Mexican food and these little black turtle beans with chipotle chilli and jalapeño offer a smoky spice.
Fridge looking a bit mid-weeky?
Grab some recipe inspiration - we’ve got plenty of ideas for when the hunger hits…
Rustic Tuscan Sourdough
Ingredients
- 1 jar of Tuscan Beans
- 2 slices of sourdough bread
- Olive oil
- 1 garlic clove, finely chopped
- Fresh parsley or basil
- Chilli flakes (optional)
- Cherry tomatoes
- Poached egg
Rustic Tuscan Sourdough
Method
Toast the sourdough, then rub with a cut garlic clove.
Warm the Tuscan Beans in a pan with a drizzle of olive oil.
Spoon the beans over the toast and top with chopped herbs and a pinch of chilli flakes.
Add a poached egg on top and roasted cherry tomatoes on the side.
Mexican Bean Stuffed Peppers
Ingredients
- 1 jar of Mexican Beans
- 3 red/yellow peppers, halved & deseeded
- Cooked quinoa
- Grated cheese
- Chopped cherry tomatoes
- Olive oil
Mexican Bean Stuffed Peppers
Method
Preheat oven to 180°C.
Mix beans, cooked grains, and tomatoes in a bowl.
Spoon into pepper halves, top with cheese
Drizzle with olive oil and bake for 20–25 mins
Serve with guacamole.
Creamy Bean & Spinach Pasta
Ingredients
- 1 jar of Luxury Beans
- 200g pasta
- A handful of spinach
- 1 garlic clove, finely chopped
- Olive oil
- A squeeze of lemon
- Grated parmesan
Creamy Bean & Spinach Pasta
Method
Cook the pasta according to packet instructions.
In a separate pan, gently fry the garlic in olive oil.
Add the Luxury Beans and spinach, stir until wilted.
Toss the drained pasta into the pan, add a squeeze of lemon, and mix well.
Serve with grated parmesan, black pepper and toasted pine nuts